Home | Pork | Beef | Buffalo | FAQ's Call to setup an appointment. If you get the answering machine, leave us a message and we'll get back with you as soon as possible.
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| Bovine $40.00 per head Swine $30.00 per head Lamb See Below Goat See Below |
*Beef and sheep must be inspected for slaughter prior to the butcher's arrival.
Processing includes the cutting, wrapping and freezing. Sausage not included.
| Bovine .50 per lb on the hanging weight. Swine .40 per lb on the hanging weight. Lamb $60.00 to butcher and process. Goats $60.00 to butcher and process. Bulk Sausage .75 per lb Cased Sausage $1.50 per lb |
| Make An Appointment with Bob | Frequently Asked Questions |
We do not freeze carcasses to cut them later. We continue to serve our domestic animal customers during game season. We maintain one walk in cooler for domestic animals and one for game animals. We sincerely appreciate the hunter that takes care of the animal's carcass during his/her field care. Call ahead to determine if we are still receiving in game animals and hold a space for your animal once you have tagged it. When the cooler is full, we stop receiving until there is more space. This could be as quickly as a day or shut for a week, depending on the hunt. A simple phone call ahead could mean the difference of your animal in the cooler or not.
| Deer $80.00 Boneless Cut Elk .80 per lb Boneless Cut Antelope $80.00 Boneless Cut Bulk Sausage .75 per lb Cased Sausage $1.50 per lb Pork add Market price Quartering Elk $10.00 |
We try to be available during hunting season, however, it is impossible to be available for every hunter. We are by appointment only. Call ahead and leave a message, use the cell phone given on the answering machine and you will find that reaching us is generally easy. We ask that you do not call before 8:00am and after 8:00pm.
| No Service on Thanksgiving Eve, Thanksgiving Day, Christmas Eve, Christmas Day! |
Home | about Bob Thrush | KD Cattle Company | FAQ's | Last updated June 5, 2009
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site maintained by Lisa Thrush |